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Cuisinart ICE-70 is The Cuisinart Electronic Ice Cream Maker that makes 2 qts of ice cream in just 20 minutes! The machine includes a lid with ingredient spout and integrated measuring cup, a 2 qt freezer bowl and an improved paddle for faster processing time. The housing is a sleek brushed chrome with a simple LCD display with pushpad settings for ice cream, gelato or sorbet. It’s also great for making frozen yogurt! The machine even features a count-down timer and shuts off automatically. Includes full instructions and a selection of recipes. Manufacturer’s 3 year limited warranty. Measures 9.7″ l x 8.6″ w x 13.2″ h.
- Makes 2-quarts of ice cream, frozen yogurt, gelato or sorbet , UC Cubic Feet – 1.65 inches
- Improved paddle with faster processing time
- Control panel with LCD screen and 3 settings with multiple speeds
- Countdown timer with auto shutoff. MC Cubic Feet: 3.30
- Ingredient spout with integrated measuring cup
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Cuisinart ICE-70 Electronic Ice Cream Maker
At the touch of one button, you can create two quarts of delicious frozen treats with the Cool Creations Ice Cream Maker in just 20 minutes. Making homemade ice cream, gelato, frozen yogurt, and sorbet of any type in any flavor couldn’t be easier with one-button operation for ice cream, gelato, and sorbet, convenient digital LCD time programming, and auto shutoff. The unique paddle makes fast work of processing. The sleek brushed metal housing makes it look as good as the treats it creates for your family and friends.
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Features
– 2-quart capacity
– Improved paddle with faster processing time
– Control panel with LCD screen and 3 settings with multiple speeds
– Countdown timer with auto shutoff
– Ingredient spout with integrated measuring cup
– Recipe book
– BPA-free
Real customer:
- I made gelato from a recipe in this book called, The Perfect Scoop. It was created with a hazelnut-infused chocolate base with chocolate stracciatalla, and it turned out perfectly. In the mixing and freezing phase, the only thing I did differently was to use the gelato setting, which just turned the paddles more slowly. This was the best ice cream of any kind I’ve made so far, and the consistency was terrific. This machine is really a winner